Ingredients
3 tablespoons honey1 tablespoon white vinegar1 teaspoon ground mustard1/4 teaspoon salt1/4 teaspoon onion powder1/3 cup canola oil1 teaspoon poppy seeds1 fresh pineapple, cut into 1-1/2-inch cubes3 medium kiwifruit, halved and sliced2 cups fresh strawberries, halved
Preparation
In a small bowl, whisk the first 5 ingredients. Gradually whisk in oil until blended. Stir in poppy seeds; let stand 1 hour.
In a large bowl, combine fruits. Drizzle with dressing; toss gently to coat.
