Fruit Tart With Almond Pie Crust Recipe

Ingredients

2 stick organic sweet butter

c. organic evaporated cane juice crystals

1 c. organic almond meal

2 tbsp. organic almond meal

2 1/2 c. organic barley flour

1/2 c. organic whole wheat flour

1 organic free-range egg

1 tsp. organic almond or vanilla extract

1 c. yogurt cream

Mixed fresh fruit (for example 1 banana, 1 cup grapes, 1 orange sectioned, 1/2 cup blueberry)

4 tbsp. amber organic agave syrup

Preparation

Step 1Preheat oven to 350 degrees. Butter the tart pans and set aside.Step 2To make the crust: Using a wooden spoon, or the paddle attachment of your mixer, cream together the butter and sugar until just blended.Step 3Add the almond meal, flours, beaten egg, and extract. Mix until well blended. Divide the dough in half and gently press the dough into the prepared pans.Step 4Bake for 25 minutes, or until the shells are golden brown. Cool crusts completely and fill or freeze for a later time.Step 5To assemble: Spread the yogurt cream in the tart shell and add fruit. Drizzle the agave syrup over the arranged fresh fruit and chill to set up the syrup.