Ingredients
2 boneless skinless chicken breast halves3 tablespoons chopped dried apricots3 tablespoons chopped dried cranberries3 tablespoons chopped pitted dried plums (prunes)1/2 cup apricot preserves1 teaspoon lemon juice
Preparation
Flatten chicken to 1/4-in. thickness. Combine the apricots, cranberries and plums; place half on each chicken breast. Roll up tightly; secure with toothpicks Place seam side down in a greased 8-in. square baking dish.
In a saucepan, combine preserves and lemon juice. Cook and stir for 5 minutes over medium heat; pour half over the chicken. Keep the remaining sauce warm.
Bake the chicken, uncovered, at 350° for 25 minutes or until juices run clear. Serve with warm sauce.
