Ingredients
2 medium red apples, cubed1 medium green apple, cubed2 medium peaches, cubed2 tablespoons lemon juice1 cup orange juice1/3 cup sugar2 medium navel oranges, peeled, sectioned and chopped2 cups fresh blueberries
Preparation
Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat.