Ingredients
3-1/2 cups cubed fresh pineapple3 cups honeydew melon balls1-1/2 cups cantaloupe balls1 medium mango, peeled and cubed1 cup green grapes1 cup halved fresh strawberries1 kiwifruit, peeled, quartered and slicedBANANA DRESSING:2 small bananas, cut into 1-inch pieces1 cup reduced-fat sour cream1/4 cup packed brown sugar1-1/2 teaspoons lemon juice
Preparation
In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.
