Ingredients
2 medium apples, finely chopped2 medium nectarines or peaches, finely chopped2 cups chopped fresh strawberries1 cup fresh blueberries2 tablespoons lemon juiceDash saltCHIPS:1/2 cup sugar2 tablespoons ground cinnamon10 flour tortillas (8 inches)Oil for frying
Preparation
In a large bowl, combine the first 6 ingredients. Refrigerate until serving.
In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.
