Ingredients
1 can (20 ounces) pineapple chunks1 can (11 ounces) mandarin oranges1 package (3 ounces) cook-and-serve vanilla pudding mix1 cup sliced fresh strawberries1/2 cup maraschino cherries1 to 2 medium ripe bananas, sliced
Preparation
Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally.
Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
