Ingredients
1 can (20 ounces) pineapple chunks, drained1 can (16 ounces) fruit cocktail, drained1 can (16 ounces) sliced pears, drained and cut into chunks1 can (15 ounces) mandarin oranges, drained1 jar (10 ounces) maraschino cherries, drained1 carton (12 ounces) frozen whipped topping, thawed2 cups sour cream1/2 cup sugar1 tablespoon lemon juiceDash salt1/2 cup chopped walnuts
Preparation
Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
