Ingredients
3 tablespoons all-purpose flour2 cans (6 ounces each) pineapple juice1 can (6 ounces) frozen orange juice concentrate, thawed1/2 to 1 cup sugar1/4 cup honey1/4 cup lemon juiceAssorted fresh fruit
Preparation
In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
