Fruit Popsicles Recipe How To Make Fruit Popsicles

Ingredients

12 oz. fresh strawberries, rinsed and quartered (about 3 c.)

1/4 c. strawberry jam

2 tbsp. granulated sugar

1 tsp. fresh lemon juice

Pinch of kosher salt

Preparation

Step 1In a blender, blend strawberries, jam, granulated sugar, lemon juice, and salt until smooth.Step 2Pour strawberry mixture into ice-pop molds. Cover and insert sticks. Step 3Freeze until solid, at least 8 hours. Dip molds in lukewarm water to release pops.

Though ripe, in-season berries will make for particularly delicious pops, you can absolutely use frozen strawberries if that’s what is available to you.  Looking for ways to snazz these up? Add a pinch of chili powder or Tajín for some kick, stir in a tablespoon or two of heavy cream to add richness, or include whole pieces of chopped fruit for some texture. If you made this recipe, let us know how it went in the comment section below!