Fruit Pancake Roll Ups Recipe

Ingredients

1/4 cup sour cream1/2 teaspoon confectioners’ sugar4 large pancakes, warmed1/2 cup strawberry or raspberry pie fillingFresh fruit and additional pie filling, optional

Preparation

In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.