Ingredients
1/4 cup butter, cubed1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped1 package (7 ounces) mixed dried fruit, chopped1 cup chopped walnuts1/4 teaspoon pepper1 package (12 ounces) seasoned stuffing cubes3-1/2 to 4 cups water
Preparation
Preheat oven to 325°. In a Dutch oven, heat butter over medium heat. Add sausage, dried fruit, walnuts and pepper; cook and stir 6-8 minutes or until sausage is lightly browned. Add stuffing cubes; toss to combine. Stir in enough water to reach desired moistness.
Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until heated through.
