Ingredients

1 pound fresh spinach, torn4 cups whole strawberries, sliced1 can (11 ounces) mandarin oranges, drained1 star fruit, slicedGINGER SALAD DRESSING:1/3 cup lemon juice2 tablespoons olive oil2 tablespoons sugar1 tablespoon minced fresh gingerroot2 teaspoons grated lemon zest

Preparation

Arrange spinach and fruit on salad plates. In a small bowl, whisk the dressing ingredients. Drizzle over salads.