Fruit N Cream Crepes Recipe

Ingredients

1/3 cup 2% milk2 tablespoons beaten egg1/4 teaspoon vanilla extract1/4 cup all-purpose flour1-1/2 teaspoons confectioners’ sugar1/4 teaspoon baking powderDash salt2 teaspoons butter, dividedFILLING:2 ounces cream cheese, softened3 tablespoons plus 1/2 teaspoon confectioners’ sugar, divided4 teaspoons 2% milk1/8 teaspoon vanilla extract1/3 cup each fresh blueberries, strawberries and raspberries

Preparation

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour.

In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining 1 tsp. butter to skillet as needed.

For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners’ sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining 1/2 tsp. confectioners’ sugar.