Ingredients
1 can (21 ounces) peach or apricot pie filling2 cans (15 ounces each) fruit cocktail, drained1 can (20 ounces) pineapple chunks, drained1 can (15 ounces) mandarin oranges, drained2 medium firm bananas, sliced
Preparation
In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.
