Ingredients
CRUST:1-1/2 cups all-purpose flour1/2 teaspoon salt1 tablespoon sugar1/2 cup cold butter, cubed1 large egg, beaten1 tablespoon whole milkFILLING:4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.)1 cup sugar1 tablespoon all-purpose flour2 large eggs, beaten1 cup heavy whipping cream1/2 teaspoon vanilla extractCRUMB TOPPING:1/2 cup sugar1/2 cup all-purpose flour2 tablespoons butter, softened
Preparation
In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture.
Press into a greased 13x9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350° for 50-60 minutes or until fruit is tender.
