Ingredients
6 ounces cream cheese, softened1/3 cup confectioners’ sugar1/3 cup sour cream1/4 teaspoon almond extract12 fresh strawberries, trimmed12 green grapes12 fresh pineapple cubes (1 inch)
Preparation
In a small bowl, beat cream cheese, confectioners’ sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
