Ingredients
1 medium tart apple, cut into 1-inch chunks1 medium pear, cut into 1-inch chunks1 tablespoon lemon juice1 can (8 ounces) unsweetened pineapple chunks, drained24 grapes (about 1/4 pound)24 fresh strawberriesCOCONUT DIP:1-1/2 cups fat-free vanilla yogurt4-1/2 teaspoons sweetened shredded coconut4-1/2 teaspoons reduced-sugar orange marmalade
Preparation
Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
