Ingredients
3 cups fresh or frozen sliced peaches, thawed1 cup fresh or frozen blueberries, thawed4 tablespoons hot caramel ice cream topping4 tablespoons granola without raisins2 cups low-fat frozen yogurt
Preparation
Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.
