Ingredients
1/3 cup hickory smoke-flavored barbecue sauce1/2 cup apricot or peach preserves1 tablespoon corn syrup1 teaspoon prepared mustard1/4 teaspoon ground cloves6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)1/2 teaspoon salt1/2 teaspoon pepper
Preparation
In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside.
Sprinkle pork chops with salt and pepper. On a lightly oiled grill, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.
