Ingredients
3/4 cup vanilla yogurt2/3 cup sliced ripe banana1 large egg1/4 cup 2% milk1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 whole wheat tortillas (8 inches)2 teaspoons butter2/3 cup sliced fresh strawberries2/3 cup fresh blueberries1/4 cup granolaOPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola
Preparation
In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook until golden brown, 1-2 minutes on each side.
Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up each tortilla. If desired, top with additional yogurt, berries and granola.
