Fruit Cup With Citrus Sauce Recipe

Ingredients

3/4 cup orange juice1/4 cup white wine or white grape juice2 tablespoons lemon juice1 tablespoon sugar1-1/2 cups cantaloupe balls1 cup halved green grapes1 cup halved fresh strawberriesFresh mint, optional

Preparation

In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.

Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired.