Ingredients
3 ounces reduced-fat cream cheese1 tablespoon sugar2 teaspoons lemon juice1/4 teaspoon almond extract3/4 cup strawberry yogurt2 cups reduced-fat whipped topping3 medium peaches, peeled and sliced2 cups halved fresh strawberries2 cups fresh blueberries2 cups green grapes1 can (11 ounces) mandarin oranges, drained1/4 cup sliced almonds, toastedFresh strawberries, optional
Preparation
In a small bowl, beat the cream cheese, sugar, lemon juice and extract until smooth. Add yogurt; beat until blended. Fold in whipped topping.
In a 3-qt. trifle bowl, layer the peaches, strawberries and blueberries. Top with half of the whipped topping mixture. Layer with grapes, oranges and remaining whipped topping mixture. Refrigerate until serving. Sprinkle with almonds just before serving. Garnish with strawberries if desired.
