Ingredients
2 medium tart apples, peeled2 medium peaches, peeled and cubed2 cups unsweetened pineapple chunks1-1/4 cups unsweetened pineapple juice1/4 cup honey2 lemon slices (1/4 inch)1 cinnamon stick (3-1/2 inches)1 medium firm banana, thinly slicedWhipped cream, sliced almonds and maraschino cherries, optional
Preparation
Cut apples into 1/4-in. slices and then in half; place in a 3-qt. slow cooker. Add the peaches, pineapple, pineapple juice, honey, lemon and cinnamon. Cover and cook on low for 3-4 hours.
Just before serving, stir in banana slices. Serve with a slotted spoon if desired. Garnish with whipped cream, almonds and cherries if desired.
