Ingredients
1 medium green pepper, chopped1 cup chopped celery1 cup shredded cabbage3/4 cup chopped red apple1/2 cup seedless red grapes, halved1/4 cup reduced-fat mayonnaise1/4 teaspoon saltLettuce leaves
Preparation
In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise and salt. Stir into pepper mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves.
