Ingredients
4 cups diced peeled tart apples1 cup sugar1-1/2 cups raisins1-1/2 cups chopped nuts2 large eggs1/2 cup vegetable oil2 teaspoons vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking soda2 teaspoons ground cinnamon1/8 teaspoon salt
Preparation
In a large bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375° for 18-20 minutes or until muffins test done.
