Ingredients
16 slices day-old bread, torn into 1-inch pieces2 cups sugar4 large eggs3 cups whole milk2 teaspoons ground cinnamon1/2 teaspoon salt2 tablespoons vanilla extract1 can (21 ounces) apple pie filling, slices cut in half2 cups coarsely chopped pecans1 cup golden raisins3/4 cup butter, meltedWhipped cream, optional
Preparation
In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours.
Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish.
Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
