Ingredients
1 cup vanilla yogurt1/2 cup sour cream2 tablespoons honey1/2 teaspoon ground cinnamon2 cups fresh strawberries, halved1-1/2 cups green grapes8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses
Preparation
For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
