Ingredients
12 reduced-fat Oreo cookies, crushed1 quart low-fat vanilla frozen yogurt, softened1/3 cup chocolate syrup1/2 cup dry roasted peanuts1 carton (8 ounces) frozen fat-free whipped topping, thawed
Preparation
Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes.
Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.
