Ingredients
1-1/4 cups rum3/4 cup frozen limeade concentrate, thawed1 package (15-1/2 ounces) frozen sweetened sliced strawberries2 to 2-1/2 cups ice cubes Optional: Fresh strawberries and lime slices
Preparation
In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. If desired, garnish with fresh strawberries and lime slices.
