Ingredients
1 lime wedgeCoarse sea salt, optional1-1/2 ounces blanco tequila1 ounce mango nectar1/2 ounce freshly squeezed lime juice1/2 teaspoon Sriracha chili sauce1 cup frozen mango chunksSliced peeled mango, optional
Preparation
Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt.
Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and, if desired, sliced mango.
