Ingredients
1/2 cup spreadable strawberry cream cheese1/4 cup strawberry yogurt16 chocolate wafers
Preparation
In a small bowl, beat cream cheese and yogurt until blended. Spread on bottoms of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Freeze 30 minutes or until firm. Serve cookies immediately or wrap in foil and return to freezer for serving later.
