Ingredients
3 cups cubed fresh pineapple1 cup water, divided8 teaspoons sugar, divided12 paper cups (3 ounces each) and wooden pop sticks2 cups sliced peeled kiwifruit (about 6 medium)
Preparation
Place pineapple, 1/2 cup water and 4 teaspoons sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
Place kiwi and remaining water and sugar in food processor; pulse until combined. Spoon over pineapple layer. Freeze, covered, until firm.
