Ingredients
12 ounces cream cheese, softened1/4 cup sugar1/4 cup mayonnaise2 cans (8 ounces each) crushed pineapple, drained1 can (14 ounces) whole-berry cranberry sauce2 cups whipped topping
Preparation
Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
