Ingredients
1 package (14.3 ounces) Oreo cookies, crushed1/4 cup butter, melted2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened1 carton (12 ounces) frozen whipped topping, thawedHot fudge ice cream topping, warmedCrushed peppermint candy
Preparation
In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
