Ingredients
2-1/2 cups vanilla ice cream, softened1 cup thawed orange juice concentrate3 drops red food coloring, optional1 drop yellow food coloring, optional1 graham cracker crust (9 inches)
Preparation
In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.
