Ingredients
1-1/2 cups Oreo cookie crumbs1-1/2 teaspoons sugar, optional1/4 cup butter, melted4 cups chocolate chip or coffee ice cream, softened1/4 cup chocolate syrupAdditional Oreo cookies, optional
Preparation
In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm.
Remove from the freezer 10-15 minutes before serving. If desired, top with whole cookies.
