Ingredients
4 cups plain yogurt1-2/3 cups sugar1/3 cup lemon juice1 tablespoon grated lemon zest4 drops yellow food coloring, optional
Preparation
In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
