Ingredients

1-3/4 cups cold milk2 packages (3.4 ounces each) instant vanilla pudding mix3/4 cup thawed lemonade concentrate1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)

Preparation

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.