Ingredients
1 cup sugar1 package (.13 ounce) Kool-Aid, any flavor2 cups milk1 cup heavy whipping cream
Preparation
In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.
