Ingredients
1 cup all-purpose flour1/2 cup salted cashews, chopped1/2 cup sweetened shredded coconut1/4 cup packed light brown sugar1/2 cup butter, melted2 cups heavy whipping cream1-1/2 cups sweetened condensed milk1 cup Key lime juice3 teaspoons grated Key lime zest1 teaspoon vanilla extractOptional: Whipped cream and Key lime slices
Preparation
Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack.
Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled.
Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer’s directions.
Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
