Ingredients
4 cups crushed Oreo cookies (about 40 cookies)1/4 cup butter, melted1 pint (2 cups) vanilla ice cream, softened if necessary2 cups heavy whipping cream1 jar (7 ounces) marshmallow creme1/4 cup 2% milk1/4 to 1/2 teaspoon peppermint extract3 drops green food coloring, optional
Preparation
In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm.
In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream.
Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
