Frozen Fruit Cups Recipe

Ingredients

2 cans (20 ounces each) crushed pineapple, undrained2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed1 can (20 ounces) fruit cocktail, undrained1 can (12 ounces) frozen orange juice concentrate, thawed3/4 cup thawed lemonade concentrate6 medium firm bananas, cubed

Preparation

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.