Ingredients
2 quarts sliced unpeeled small cucumbers2 medium onions, sliced1 tablespoon salt1 cup vinegar1-1/4 cups sugar
Preparation
Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
