Ingredients
12 ounces cream cheese, softened1/4 cup Miracle Whip2 tablespoons sugar1 carton (16 ounces) frozen whipped topping, thawed2 cans (20 ounces each) crushed pineapple, drained2 cups chopped walnuts2 cups sweetened shredded coconut2 cans (16 ounces each) whole-berry cranberry sauce1 cup fresh or frozen cranberries, chopped, optionalLettuce leaves
Preparation
In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside.
In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze.
Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
