Ingredients
1 cup whole-berry cranberry sauce3/4 teaspoon grated orange zest5 cups reduced-fat vanilla ice cream, softened4 to 5 drops red food coloring, optional1/2 cup crushed chocolate wafers (about 9 wafers)16 fresh or frozen cranberries, thawed8 orange peel strips2 tablespoons sugar
Preparation
In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes.
Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.
