Ingredients
1 can (20 ounces) pineapple tidbits5 medium firm bananas, halved lengthwise and sliced1 can (14 ounces) whole-berry cranberry sauce1/2 cup sugar1 carton (12 ounces) frozen whipped topping, thawed1/2 cup chopped walnuts
Preparation
Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
