Ingredients
1 lime wedgeChopped toasted shredded coconut, optional2 ounces cream of coconut1-1/2 ounces blanco tequila1 ounce Triple Sec1/2 ounce freshly squeezed lime juice1 cup crushed ice
Preparation
Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut. Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, if desired, and additional coconut.
