Frozen Citrus Fruit Cups Recipe

Ingredients

5 packages (3 ounces each) lemon gelatin10 cups boiling water5 cans (20 ounces each) unsweetened pineapple tidbits, undrained5 cans (11 ounces each) mandarin oranges, drained5 cans (6 ounces each) frozen orange juice concentrate, partially thawed5 large firm bananas, sliced

Preparation

In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients.

Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.