Ingredients
3 ounces cream cheese, softened1/2 cup sugar1 teaspoon vanilla extract1/3 cup baking cocoa1/3 cup milk1 carton (8 ounces) frozen whipped topping, thawed1 pie pastry (9 inches), bakedChocolate curls or chips, optional
Preparation
In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
